Our Menu
*Before placing your order, please inform your server of any food allergies.
*Consuming raw or undercooked cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions | GF-Gluten free | GF rolls and pasta are also available upon request.
Soups & Salads
*Add: Chicken $6.00, Salmon $10.00, Scallops $12.00, Steak Tips $12.00, Lobster $Mkt.
Soup of The Day
$7.00/Cup
$10.00/Bowl
Chef's selection.
Caesar Salad*
$7.00/Small
$10.00/Large
Chopped romaine lettuce, croutons and shaved parmesan with house made Caesar dressing.
Roasted Beet Salad*(GF)
$8.00/Small
$12.00/Large
Roasted beets, baby spinach, walnuts, goat cheese, red onion with orange sesame vinaigrette.
Clam Chowder
$9.00/Cup
$14.00/Bowl
Made to order with whole little neck clams.
Quinoa Grain Bowl*(GF)
$18.00
Roasted vegetables, mixed greens, and quinoa tossed with sweet red pepper coulis and balsamic reduction.
House Salad*(GF)
$7.00/Small
$10.00/Large
Mixed greens, carrot, cucumber, tomato, red onion and shaved parmesan with balsamic vinaigrette.
Cobb Salad
$16.00
Mixed greens, hard boiled egg, bacon, tomato, avocado, red onion and cheddar cheese with blue cheese dressing and diced chicken.
Starters
*Choice of sauces: Spicy Bog Sauce | Cranberry BBQ | Buffalo | Honey Mustard |Garlic Parmesan
Corn Bread
$11.00
Southern style corn bread served with honey butter.
BBQ Pork Nachos
$16.00
Layered with BBQ pulled pork, black beans, banana peppers, and melted cheddar cheese served with pico de gallo and sour cream.
Stuffed Quahog
$8.00
Served with lemon and drawn butter.
Smoked Chicken Wings
$16.00
Smoked and deep fried until crispy served with celery, ranch or blue cheese and choice of sauce.
Fried Pickles
$14.00
Beer batter fried pickles served with house made chipotle ranch.
Fried Calamari
$15.00
Crispy fried calamari tossed with banana peppers and garlic butter served with marinara sauce.
Chicken Fingers
$14.00
White meat chicken battered and fried with choice of sauce.
Sesame Tuna Poke
$17.00
Lightly marinated tuna over sautéed spinach with sweet sesame soy reduction , and fried wontons
Flat Breads
Chicken Bacon Ranch
$17.00
Garlic cream base with chicken, bacon and pizza cheese drizzled with ranch.
Wild Mushroom
$17.00
Garlic cream sauce with wild mushrooms topped with mozzarella, truffle oil and fresh herbs.
Margherita
$15.00
Roma tomatoes, fresh mozzarella, basil and pesto.
Pepperoni
$16.00
House made marinara, pizza cheese and loaded with pepperoni.
Sandwiches
Served with choice of one side | Upcharge for truffle fries or mac and cheese
Bog BLT
$16.00
Applewood smoked bacon, romaine lettuce and fried green tomatoes with smoked eggplant aioli on grilled sourdough.
Chicken Sandwich
$16.00
Grilled or fried chicken breast with lettuce, tomato and bacon with house made chipotle ranch on rosemary foccachia.
BBQ Pulled Pork
$16.00
Slow roasted pulled pork in Cranberry BBQ sauce, topped with coleslaw.
Tuna Tacos
$18.00
Flour tortillas, seared tuna, lime cabbage and pico de gallo.
Fish Sandwich
$16.00
Locally caught fried or broiled, lettuce, tomato and cheddar cheese served with tarter sauce.
Chicken Caesar Wrap
$15.00
Grilled chicken tossed with chopped romaine and shaved parmesan tossed in Caesar dressing.
California Wrap
$16.00
Sliced turkey, mayo, avocado, lettuce, tomato and bacon.
Grilled Portabella Sandwich
$16.00
Roasted veggies, spinach, red pepper aioli and goat cheese, rosemary bun.
Burgers
Served choice of one side | Upcharge for truffle fries or mac and cheese
Brookside Burger
$16.00
8 oz Black Angus burger served with Vermont cheddar cheese lettuce and tomato.
BOG Burger
$18.00
8 oz Black Angus burger served with maple glazed pepper bacon, caramelized onion and blue cheese.
Black Bean Veggie Burger
$16.00
Mixed greens, tomato, Vermont cheddar cheese and roasted red pepper coulis.
Cajun Burger
$18.00
Cajun spice, pico de gallo, Vermont cheddar cheese and fried onion strings.
Turkey Burger
$17.00
Vermont cheddar cheese and smoked eggplant aioli lettuce and tomato.
Salmon Burger
$18.00
House blend of salmon, jalapeno, and spices, with mixed greens, tomato and cucumber tzatziki sauce.
Entrees
Marinated Steak Tips
$29.00
Apple bourbon marinated steak with sautéed onion and peppers served with mashed potato and seasonal vegetable.
Short Rib Bolognese
$26.00
Slow roasted short rib simmered in plum tomato sauce, tossed with tagliatelle and shaved parmesan.
Orange Glazed Duck
$34.00
Semi boneless half duck, served with sweet potato hash.
Coconut Crusted Mahi
$30.00
Pan seared with coconut curry cream sauce served with spinach asiago risotto.
Portugese Little Necks
$32.00
Little neck clams steamed with chorizo, tomato sofrito over fresh tagliatelle pasta with shaved parmesan.
Fish & Chips
$27.00
Broiled with sherry crumb topping or fried, served with fries, cole slaw and tartar sauce.
Fried Chicken & Waffles
$28.00
Buttermilk fried chicken and sugar waffle topped with a maple chicken gravy served with sweet potato hash.
Mac & Cheese
$22.00
Smoked gouda and Vermont cheddar cheese sauce with fusilli pasta topped with parmesan panko crumbs | Add chicken $6, short rib $10, pulled pork $8, lobster MKT.
Braised Short Rib
$28.00
Slow cooked short rib served over asiago spinach risotto with mushroom demi-glace, topped with crispy fried onions
Chicken Marsala
$26.00
Seared chicken in a marsala wine sauce with mushrooms served over Taliatelle pasta
Salmon Dijonnaise GF
$28.00
Seared salmon with mustard sauce served with asiago spinach risotto
Sides
Garden Salad
$6.00
Caesar Salad
$6.00
Seasonal Vegetable
$6.00
Coleslaw
$6.00
Potato Salad
$6.00
Mac & Cheese
$7.00
House Made Chips
$6.00
Hand Cut Fries
$6.00
Truffle Fries
$8.00