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  • PRIVATE PARTIES
    • PACKAGES
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Our Menu

  • Menu

*Before placing your order, please inform your server of any food allergies.
*Consuming raw or undercooked cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions | GF-Gluten free

Soups & Salads

* Add chicken... $6.00 | Steak Tips...$12.00 | Lobster... Mkt

Soup of The Day

$7.00/Cup
$10.00/Bowl
Chef's Selection.

House Salad*(GF)

$7.00/Small
$10.00/Large
Mixed greens, carrot, cucumber, tomato, red onion and shaved parmesan with balsamic vinaigrette.

Roasted Beet Salad*(GF)

$8.00/Small
$10.00/Large
Roasted beets, arugula, walnuts, blue cheese, and dried cranberries with balsamic vinaigrette.

Clam Chowder

$9.00/Cup
$14.00/Bowl
Made to order with whole little neck clams.

Caesar Salad*

$7.00/Small
$10.00/Large
Chopped romaine lettuce, white anchovies, croutons, shaved parmesan with house made Caesar dressing.

Quinoa Grain Bowl*(GF)

$18.00
Roasted vegetables, arugula, and quinoa tossed with avocado crema and balsamic reduction

Starters

*Choice of sauces: Spicy Bog Sauce ~ Cranberry BBQ ~ Buffalo ~ Honey Mustard ~ Garlic Parmesan

Corn Bread

$11.00
Southern style corn bread served with honey butter

Pulled Pork Nachos

$16.00
Layered with BBQ pulled pork, black beans, banana peppers, melted cheddar cheese served with pico de gallo and sour cream

Stuffed Quahog

$8.00
Served with lemon and drawn butter

New England Crab Cake

$16.00
Seared lump blue crab cake served with remoulade

Crispy Rosemary Chips

$14.00
House made potato chips covered in melted blue cheese topped with chives

Fried Pickles

$14.00
Beer batter fried pickles served with house-made chipotle ranch

Fried Calamari

$15.00
Crispy fried calamari tossed with banana peppers and garlic butter served with marinara sauce

Crispy Pig Wings

$16.00
Crispy pig wings with Carolina BBQ sauce

Chicken Fingers

$14.00
White meat chicken battered and fried with choice of sauce *

Smoked Chicken Wings

$16.00
Smoked and deep fried until crispy served with celery, ranch or blue cheese and choice of sauce *

Flat Breads

BBQ Pulled Pork

$16.00
Mozzarella and cheddar cheese with pulled pork and red onion

Wild Mushroom

$17.00
Garlic cream sauce with wild mushrooms topped with mozzarella and truffle oil

Margherita

$16.00
Roma tomatoes, fresh mozzarella, and a pesto drizzle

Pepperoni

$16.00
House-made marinara, mozzarella, and cheddar cheese, loaded with pepperoni

Sandwiches

Served with choice of one side - upcharge for truffle fries or mac and cheese

Bog BLT

$16.00
Applewood smoked bacon, romaine lettuce, and fried green tomatoes with eggplant aioli on grilled sourdough

BBQ Pulled Pork

$16.00
Slow-roasted pulled pork in cranberry BBQ sauce, topped with coleslaw

Fish Sandwich

$15.00
Locally caught fried or broiled, lettuce, tomato, and cheddar cheese served with tarter sauce

Chicken Sandwich

$15.00
Grilled or fried chicken breast with lettuce, tomato, and bacon with a house made chipotle ranch

Turkey Club

$16.00
Sliced turkey, bacon, lettuce, tomato, and mayonnaise on three pieces of toasted sourdough

Roasted Vegetable Wrap

$15.00
Roasted vegetables with arugula and eggplant aioli

Chicken Caesar Wrap

$15.00
Grilled chicken tossed with chopped romaine, shaved parmesan tossed in Caesar dressing

Burgers

Served with lettuce, tomato, and choice of one side - upcharge for truffle fries or mac and cheese

Brookside Burger

$16.00
8 oz Black Angus burger served with cheddar cheese

BOG Burger

$17.00
8 oz Black Angus burger served with maple glazed pepper bacon and blue cheese

BBQ Burger

$17.00
8 oz Black Angus burger grilled with BBQ, ham, and cheddar cheese

Black Bean Veggie Burger

$16.00
Mixed greens, tomato, cheddar cheese, and avocado crema

Turkey Burger

$15.00
Ground-seasoned turkey with Vermont cheddar cheese and eggplant aioli

Salmon Burger

$16.00
House blend of salmon, jalapeno, and spices, with mixed greens, tomato and cucumber tzatziki sauce

Entrees

Fried Chicken & Waffles

$26.00
Buttermilk fried chicken and sugar waffle topped with a maple chicken gravy served with sweet potato hash

Apple Bourbon Marinated Steak Tips (GF)

$26.00
Marinated steak with sautéed onion and peppers served with mashed potato and seasonal vegetable

New York Sirloin (GF)

$32.00
Grilled 12 oz sirloin topped with roasted shallots and garlic, served with roasted potato and seasonal vegetable

Mac & Cheese

$20.00
Smoked gouda and cheddar cheese sauce with fusilli pasta topped with parmesan panko crumbs. Add chicken $6, short rib $10, pulled pork $8, lobster MKT.

Coconut Crusted Mahi

$32.00
Pan seared with coconut curry cream sauce served with spinach and asiago risotto

Portugese Little Neck

$30.00
Little neck clams steamed with chorizo, tomato sofrito over fresh tagliatelle pasta with shaved parmesan

Short Rib Bolognese

$30.00
Slow roasted short rib simmered in plum tomato sauce, tossed with tagliatelle and shaved parmesan

BOG Fish & Chips

$26.00
The fresh catch with fries, cole slaw, and tartar sauce

Grilled Salmon (GF)

$28.00
Served with sweet potato hash seasonal vegetables and a pomegranate reduction

Sides

Garden Salad

$6.00

Caesar Salad

$6.00

Seasonal Vegetable

$6.00

Coleslaw

$6.00

Potato Salad

$6.00

Mac and Cheese

$7.00

House Made Chips

$6.00

Hand Cut Fries

$6.00

Truffle Fries

$8.00

Desserts

Sticky Toffee Cake Sundae

$9.00
Warm sticky toffee cake, topped with ice cream, chocolate sauce and caramel sauce and whipped cream

Creme Brulee

$9.00
Traditional vanilla bean custard with caramelized sugar crust

Key Lime Pie

$9.00
Topped with fresh whipped cream and raspberry drizzle

Chocolate Cookie Sundae

$9.00
Warm cookie served with vanilla ice cream, chocolate and caramel sauce, whipped cream and a cherry

Croissant Bread Pudding

$9.00
Made with chocolate and cherries, topped with caramel and whipped cream

Peanut Butter Pie

$9.00
Oreo crust with peanut butter ice cream and Reese's bits
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