Our Menu
*Before placing your order, please inform your server of any food allergies.
*Consuming raw or undercooked cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions | GF-Gluten free
Soups & Salads
* Add chicken... $6.00 | Steak Tips...$12.00 | Lobster... Mkt
Soup of The Day
$7.00/Cup
$10.00/Bowl
Chef's Selection.
House Salad*(GF)
$7.00/Small
$10.00/Large
Mixed greens, carrot, cucumber, tomato, red onion and shaved parmesan with balsamic vinaigrette.
Roasted Beet Salad*(GF)
$8.00/Small
$10.00/Large
Roasted beets, arugula, walnuts, blue cheese, and dried cranberries with balsamic vinaigrette.
Clam Chowder
$9.00/Cup
$14.00/Bowl
Made to order with whole little neck clams.
Caesar Salad*
$7.00/Small
$10.00/Large
Chopped romaine lettuce, white anchovies, croutons, shaved parmesan with house made Caesar dressing.
Quinoa Grain Bowl*(GF)
$18.00
Roasted vegetables, arugula, and quinoa tossed with avocado crema and balsamic reduction
Starters
*Choice of sauces: Spicy Bog Sauce ~ Cranberry BBQ ~ Buffalo ~ Honey Mustard ~ Garlic Parmesan
Corn Bread
$11.00
Southern style corn bread served with honey butter
Pulled Pork Nachos
$16.00
Layered with BBQ pulled pork, black beans, banana peppers, melted cheddar cheese served with pico de gallo and sour cream
Stuffed Quahog
$8.00
Served with lemon and drawn butter
New England Crab Cake
$16.00
Seared lump blue crab cake served with remoulade
Crispy Rosemary Chips
$14.00
House made potato chips covered in melted blue cheese topped with chives
Fried Pickles
$14.00
Beer batter fried pickles served with house-made chipotle ranch
Fried Calamari
$15.00
Crispy fried calamari tossed with banana peppers and garlic butter served with marinara sauce
Crispy Pig Wings
$16.00
Crispy pig wings with Carolina BBQ sauce
Chicken Fingers
$14.00
White meat chicken battered and fried with choice of sauce *
Smoked Chicken Wings
$16.00
Smoked and deep fried until crispy served with celery, ranch or blue cheese and choice of sauce *
Flat Breads
BBQ Pulled Pork
$16.00
Mozzarella and cheddar cheese with pulled pork and red onion
Wild Mushroom
$17.00
Garlic cream sauce with wild mushrooms topped with mozzarella and truffle oil
Margherita
$16.00
Roma tomatoes, fresh mozzarella, and a pesto drizzle
Pepperoni
$16.00
House-made marinara, mozzarella, and cheddar cheese, loaded with pepperoni
Sandwiches
Served with choice of one side - upcharge for truffle fries or mac and cheese
Bog BLT
$16.00
Applewood smoked bacon, romaine lettuce, and fried green tomatoes with eggplant aioli on grilled sourdough
BBQ Pulled Pork
$16.00
Slow-roasted pulled pork in cranberry BBQ sauce, topped with coleslaw
Fish Sandwich
$15.00
Locally caught fried or broiled, lettuce, tomato, and cheddar cheese served with tarter sauce
Chicken Sandwich
$15.00
Grilled or fried chicken breast with lettuce, tomato, and bacon with a house made chipotle ranch
Turkey Club
$16.00
Sliced turkey, bacon, lettuce, tomato, and mayonnaise on three pieces of toasted sourdough
Roasted Vegetable Wrap
$15.00
Roasted vegetables with arugula and eggplant aioli
Chicken Caesar Wrap
$15.00
Grilled chicken tossed with chopped romaine, shaved parmesan tossed in Caesar dressing
Burgers
Served with lettuce, tomato, and choice of one side - upcharge for truffle fries or mac and cheese
Brookside Burger
$16.00
8 oz Black Angus burger served with cheddar cheese
BOG Burger
$17.00
8 oz Black Angus burger served with maple glazed pepper bacon and blue cheese
BBQ Burger
$17.00
8 oz Black Angus burger grilled with BBQ, ham, and cheddar cheese
Black Bean Veggie Burger
$16.00
Mixed greens, tomato, cheddar cheese, and avocado crema
Turkey Burger
$15.00
Ground-seasoned turkey with Vermont cheddar cheese and eggplant aioli
Salmon Burger
$16.00
House blend of salmon, jalapeno, and spices, with mixed greens, tomato and cucumber tzatziki sauce
Entrees
Fried Chicken & Waffles
$26.00
Buttermilk fried chicken and sugar waffle topped with a maple chicken gravy served with sweet potato hash
Apple Bourbon Marinated Steak Tips (GF)
$26.00
Marinated steak with sautéed onion and peppers served with mashed potato and seasonal vegetable
New York Sirloin (GF)
$32.00
Grilled 12 oz sirloin topped with roasted shallots and garlic, served with roasted potato and seasonal vegetable
Mac & Cheese
$20.00
Smoked gouda and cheddar cheese sauce with fusilli pasta topped with parmesan panko crumbs. Add chicken $6, short rib $10, pulled pork $8, lobster MKT.
Coconut Crusted Mahi
$32.00
Pan seared with coconut curry cream sauce served with spinach and asiago risotto
Portugese Little Neck
$30.00
Little neck clams steamed with chorizo, tomato sofrito over fresh tagliatelle pasta with shaved parmesan
Short Rib Bolognese
$30.00
Slow roasted short rib simmered in plum tomato sauce, tossed with tagliatelle and shaved parmesan
BOG Fish & Chips
$26.00
The fresh catch with fries, cole slaw, and tartar sauce
Grilled Salmon (GF)
$28.00
Served with sweet potato hash seasonal vegetables and a pomegranate reduction
Sides
Garden Salad
$6.00
Caesar Salad
$6.00
Seasonal Vegetable
$6.00
Coleslaw
$6.00
Potato Salad
$6.00
Mac and Cheese
$7.00
House Made Chips
$6.00
Hand Cut Fries
$6.00
Truffle Fries
$8.00
Desserts
Sticky Toffee Cake Sundae
$9.00
Warm sticky toffee cake, topped with ice cream, chocolate sauce and caramel sauce and whipped cream
Creme Brulee
$9.00
Traditional vanilla bean custard with caramelized sugar crust
Key Lime Pie
$9.00
Topped with fresh whipped cream and raspberry drizzle
Chocolate Cookie Sundae
$9.00
Warm cookie served with vanilla ice cream, chocolate and caramel sauce, whipped cream and a cherry
Croissant Bread Pudding
$9.00
Made with chocolate and cherries, topped with caramel and whipped cream
Peanut Butter Pie
$9.00
Oreo crust with peanut butter ice cream and Reese's bits