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The Bog Tavern logo top - HomepageThe Bog Tavern logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • Menu
  • Reserve
  • HAPPENINGS
  • Order
  • PRIVATE PARTIES
    • PACKAGES
    • INQUIREabout parties
  • Specials
  • Jobs
  • About

Our Menu

  • Menu

*Before placing your order, please inform your server of any food allergies.
*Consuming raw or undercooked cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions | GF-Gluten free | GF rolls and pasta are also available upon request.

Soups & Salads

*Add: Chicken $6.00, Salmon $10.00, Scallops $12.00, Steak Tips $12.00, Lobster $Mkt.

Soup of The Day

$7.00/Cup
$10.00/Bowl
Chef's selection.

Caesar Salad*

$7.00/Small
$10.00/Large
Chopped romaine lettuce, croutons and shaved parmesan with house made Caesar dressing.

Roasted Beet Salad*(GF)

$8.00/Small
$12.00/Large
Roasted beets, arugula, walnuts, blue cheese, dried cranberries with balsamic vinaigrette.

Clam Chowder

$9.00/Cup
$14.00/Bowl
Made to order with whole little neck clams.

Quinoa Grain Bowl*(GF)

$18.00
Roasted vegetables, arugula, and quinoa tossed with sweet red pepper coulis and balsamic reduction.

House Salad*(GF)

$7.00/Small
$10.00/Large
Mixed greens, carrot, cucumber, tomato, red onion and shaved parmesan with balsamic vinaigrette.

Cobb Salad

$16.00
Mixed greens, hard boiled egg, bacon, tomato, avocado, red onion and cheddar cheese with blue cheese dressing and diced chicken.

Starters

*Choice of sauces: Spicy Bog Sauce | Cranberry BBQ | Buffalo | Honey Mustard |Garlic Parmesan

Corn Bread

$11.00
Southern style corn bread served with honey butter.

BBQ Pork Nachos

$16.00
Layered with BBQ pulled pork, black beans, banana peppers, and melted cheddar cheese served with pico de gallo and sour cream.

Stuffed Quahog

$8.00
Served with lemon and drawn butter.

New England Crab Cake

$16.00
Seared lump blue crab cake served with remoulade.

Smoked Chicken Wings

$16.00
Smoked and deep fried until crispy served with celery, ranch or blue cheese and choice of sauce.

Fried Pickles

$14.00
Beer batter fried pickles served with house made chipotle ranch.

Fried Calamari

$15.00
Crispy fried calamari tossed with banana peppers and garlic butter served with marinara sauce.

Crispy Pig Wings

$16.00
Crispy pig wings with Carolina BBQ sauce.

Chicken Fingers

$14.00
White meat chicken battered and fried with choice of sauce.

Tuna Kabab

$16.00
Seared sesame tuna with sweet chili sauce.

Flat Breads

Buffalo Chicken

$17.00
Buffalo tossed chicken on blue cheese sauce with pizza cheese.

Wild Mushroom

$17.00
Garlic cream sauce with wild mushrooms topped with mozzarella, truffle oil and fresh herbs.

Margherita

$15.00
Roma tomatoes, fresh mozzarella, basil and pesto.

Pepperoni

$16.00
House made marinara, pizza cheese and loaded with pepperoni.

Sandwiches

Served with choice of one side | Upcharge for truffle fries or mac and cheese

Bog BLT

$16.00
Applewood smoked bacon, romaine lettuce and fried green tomatoes with smoked eggplant aioli on grilled sourdough.

Chicken Sandwich

$16.00
Grilled or fried chicken breast with lettuce, tomato and bacon with house made chipotle ranch on rosemary foccachia.

BBQ Pulled Pork

$16.00
Slow roasted pulled pork in Cranberry BBQ sauce, topped with coleslaw.

Tuna Tacos

$17.00
Flour tortillas, seared tuna, lime cabbage and pico de gallo.

Fish Sandwich

$16.00
Locally caught fried or broiled, lettuce, tomato and cheddar cheese served with tarter sauce.

Chicken Caesar Wrap

$15.00
Grilled chicken tossed with chopped romaine and shaved parmesan tossed in Caesar dressing.

California Wrap

$16.00
Sliced turkey, mayo, avocado, lettuce, tomato and bacon.

Grilled Portabella Sandwich

$16.00
Roasted veggies, spinach, red pepper aioli and goat cheese, rosemary bun.

Burgers

Served choice of one side | Upcharge for truffle fries or mac and cheese

Brookside Burger

$16.00
8 oz Black Angus burger served with Vermont cheddar cheese lettuce and tomato.

BOG Burger

$17.00
8 oz Black Angus burger served with maple glazed pepper bacon, caramelized onion and blue cheese.

Black Bean Veggie Burger

$16.00
Mixed greens, tomato, Vermont cheddar cheese and roasted red pepper coulis.

Cajun Burger

$17.00
Cajun spice, pico de gallo, Vermont cheddar cheese and fried onion strings.

Turkey Burger

$16.00
Vermont cheddar cheese and smoked eggplant aioli lettuce and tomato.

Salmon Burger

$17.00
House blend of salmon, jalapeno, and spices, with mixed greens, tomato and cucumber tzatziki sauce.

Entrees

BBQ Half Chicken

$26.00
BBQ chicken served with potato salad and seasonal vegatable.

Marinated Steak Tips

$28.00
Apple bourbon marinated steak with sautéed onion and peppers served with mashed potato and seasonal vegetable.

Short Rib Bolognese

$26.00
Slow roasted short rib simmered in plum tomato sauce, tossed with tagliatelle and shaved parmesan.

Orange Glazed Salmon (GF)

$28.00
Glazed salmon served with sweet potato hash.

Coconut Crusted Mahi

$32.00
Pan seared with coconut curry cream sauce served with spinach asiago risotto.

Portugese Little Necks

$32.00
Little neck clams steamed with chorizo, tomato sofrito over fresh tagliatelle pasta with shaved parmesan.

Mediterranean Scallops

$34.00
Scallops, bacon, artichoke hearts and blistered tomatoes in a sundried tomato cream sauce served over fresh baby spinach.

Fish & Chips

$27.00
Broiled with sherry crumb topping or fried, served with fries, cole slaw and tartar sauce.

Fried Chicken & Waffles

$26.00
Buttermilk fried chicken and sugar waffle topped with a maple chicken gravy served with sweet potato hash.

Mac & Cheese

$20.00
Smoked gouda and Vermont cheddar cheese sauce with fusilli pasta topped with parmesan panko crumbs | Add chicken $6, short rib $10, pulled pork $8, lobster MKT.

Sides

Garden Salad

$6.00

Caesar Salad

$6.00

Seasonal Vegetable

$6.00

Coleslaw

$6.00

Potato Salad

$6.00

Mac & Cheese

$7.00

House Made Chips

$6.00

Hand Cut Fries

$6.00

Truffle Fries

$8.00
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