THE VUE AT BROOKSIDE
Come and celebrate your next special moment with us at The Vue at Brookside. A multidimensional event space, The Vue offers both indoor and outdoor options to welcome your guests and create lasting memories. Partner with our dedicated team to build your ideal event with stunning views, great food, and exceptional service!
MENU OPTIONS
- Event Brunch Menu
- Event Lunch Buffet Menu
- Event Appetizers Menu
- Event Hot Buffet Menu
- Event Stationed Platters & Buffet Enhancements
Menu
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Eggs: Scrambled
Eggs Benedict: +$4 PP
Omelet Station / Eggs Cooked to Order + $6 PP
Eggs Benedict: +$4 PP
Omelet Station / Eggs Cooked to Order + $6 PP
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French Toast or Pancakes (Add Fruit Compote + $2 PP)
Sausage or Bacon (+$3PP Sausage and Bacon Combo )
Homefrie
Sausage or Bacon (+$3PP Sausage and Bacon Combo )
Homefrie
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Chicken Pasta Entree (Pick One)
*Chicken Parmesan *Chicken Broccoli Alfredo *Chicken Piccata
*Chicken Parmesan *Chicken Broccoli Alfredo *Chicken Piccata
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Assorted Fruits and Pastry Board
Unlimited Juice Bar
Coffee/Tea Station
$38.50 Per Person
Unlimited Juice Bar
Coffee/Tea Station
$38.50 Per Person
Carvery Station Upon Request
Dessert
Fruit, Yogurt and Granola Station $5PP
Cookies / Brownies $5PP
Mini Cannoli’s $3PP
Key Lime Pie,Tiramisu $7PP
Cookies / Brownies $5PP
Mini Cannoli’s $3PP
Key Lime Pie,Tiramisu $7PP
Bar Additions
Open Bar / Cash Bar/ or Limited Open Bar
Bubble Bar $225
6 Bottles of Prosecco and a Selection of Juices and Seasonal Fruit Garnishes
*We can create a unique menu for your event upon request*
All prices are subject to a 20% Operational Fee and State & Local Taxes.
Please inform us of any food allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness. Prices are subject to change due to market conditions
Prices do not include 20% Operational Fee, 6.25% Massachusetts Meal Tax and 0.75% Local Tax*
Menu
Pick One Appetizer
• Vegetarian Spring Rolls with Ginger Soy Dipping Sauce
• Mini Quiches / Spanakopita
• Mini Meatballs: Choice of Marinara, BBQ Sauce, Teriyaki
• Mini Quiches / Spanakopita
• Mini Meatballs: Choice of Marinara, BBQ Sauce, Teriyaki
Pick Two Salads
• Garden, Caesar, Pasta Salad, or Potato Salad
• Fresh Cut Homemade Potato Chips
• Fresh Cut Homemade Potato Chips
Pick Three Choices of Finger Sandwiches
• Turkey Wrap w/ Lettuce, Cheddar and Bacon
• Ham and Swiss w/ Homemade Honey Mustard
• Roast Beef w/ Creamy Horseradish Sauce
• Chicken Salad with Fresh Lettuce
• Tuna Salad with Fresh Spinach
• Veggie Wrap with Smoked Eggplant Aioli
• Italian Slider with Fresh Cut Cold Cuts and Italian Dressing +$2 Per Person
• Lobster Salad Slider +$8 Per Person
• Ham and Swiss w/ Homemade Honey Mustard
• Roast Beef w/ Creamy Horseradish Sauce
• Chicken Salad with Fresh Lettuce
• Tuna Salad with Fresh Spinach
• Veggie Wrap with Smoked Eggplant Aioli
• Italian Slider with Fresh Cut Cold Cuts and Italian Dressing +$2 Per Person
• Lobster Salad Slider +$8 Per Person
$35 Per Person
Drinks
Unlimited Coffee, Tea and Soda Station +$4 PP
Dessert
• Chocolate Chip Cookies $3PP or Cookie / Brownie Combo $4PP
• Chocolate Chip Cannoli’s $4 PP / Tiramisu $6 PP / Key Lime Pie with Raspberry Drizzle $6 PP
• Chocolate Chip Cannoli’s $4 PP / Tiramisu $6 PP / Key Lime Pie with Raspberry Drizzle $6 PP
Additional Salad Options
Caprese Salad + $4 PP / Spinach Salad + $2 PP
Additions and Enhancements
Serves up to 50 Guests
Seasonal Fresh Fruit $250
Chef’s Selection of Seasonal Fresh Fruit
Fresh Seasonal Vegetable Crudites $250
: A Bountiful Selection of Fresh Vegetables w/ Assorted Dipping Sauces
Imported and Domestic Cheese $350
Chef’s Top Selection of Imported and Domestic Cheeses. Served with Assorted Crackers and Seasonal Fruits
Antipasto $400
Chef’s choice of cured Italian meats, cheeses, olives, marinated artichokes, and seasonal vegetables
Spinach, Artichoke and Crab Dip $350
A warm creamy blend of parmesan cheese, fresh baby spinach, roasted artichoke hearts and fresh Maine Crab meat. Served with French Baguettes slices
Prices do not include 20% Operational Fee, 6.25% Massachusetts Meal Tax and 0.75% Local Tax.
Each hors d’oeuvre is priced per person & comes with 2 pieces Per Person
Hors D'Oeuvres
$5 Per Person
• Sweet Sausage Stuffed Mushrooms
• Buffalo Chicken Wings w/ Celery Sticks
• Chicken Satay with Thai Peanut Sauce
• Spinach and Gorgonzola Stuffed Mushrooms
• Vegetable Spring Rolls with Dipping Sauce
• Rustic Bruschetta
• Spanakopita
• Chicken Wings w/ a choice of Housemade Spicy Bog Sauce, BBQ, Teriyaki or Buffalo
• Meatballs w/ a choice of Marinara, BBQ or Teriyaki
• An Assortment of Mini Quiches
• Soup of the Day
• Buffalo Chicken Wings w/ Celery Sticks
• Chicken Satay with Thai Peanut Sauce
• Spinach and Gorgonzola Stuffed Mushrooms
• Vegetable Spring Rolls with Dipping Sauce
• Rustic Bruschetta
• Spanakopita
• Chicken Wings w/ a choice of Housemade Spicy Bog Sauce, BBQ, Teriyaki or Buffalo
• Meatballs w/ a choice of Marinara, BBQ or Teriyaki
• An Assortment of Mini Quiches
• Soup of the Day
$6 Per Person
• Potato Skin Bites w/ Sour Cream, Bacon Bits and Chives
• Teriyaki Beef Skewers
• Asparagus wrapped in Prosciutto
• Mozzarella wrapped in Prosciutto
• Caprese Skewers w/ Balsamic Vinaigrette
• Shrimp Newburg
• House Special New England Clam Chowder
• Teriyaki Beef Skewers
• Asparagus wrapped in Prosciutto
• Mozzarella wrapped in Prosciutto
• Caprese Skewers w/ Balsamic Vinaigrette
• Shrimp Newburg
• House Special New England Clam Chowder
$10 Per Person
• Selection of House Made Flatbreads
Cheese/ Pepperoni / Margherita / Wild Mushroom with Truffle
Cheese/ Pepperoni / Margherita / Wild Mushroom with Truffle
Market Price $$
• Ahi Tuna Poke on Fried Wonton
• Clams Casino
• Oysters Rockefeller
• Brown Sugar Garlic Shrimp
• Tuna Kabobs
• Mini Lump Crab Cakes, Remoulade Sauce
• Salmon Stuffed Cucumbers
• Scallops Wrapped in Maple Smoked Bacon
• Smoked Salmon Crostini
• Jumbo Shrimp Cocktail
• Clams Casino
• Oysters Rockefeller
• Brown Sugar Garlic Shrimp
• Tuna Kabobs
• Mini Lump Crab Cakes, Remoulade Sauce
• Salmon Stuffed Cucumbers
• Scallops Wrapped in Maple Smoked Bacon
• Smoked Salmon Crostini
• Jumbo Shrimp Cocktail
Raw Bar Selection
Market Price $$
Raw Bar Selections served over crushed ice, with lemon wedges, cocktail sauce, horseradish and tabasco sauce
• Chilled Lobster
• Fresh Wellfleet Oysters
• Littlenecks
• Jumbo Shrimp Cocktail
Raw Bar Selections served over crushed ice, with lemon wedges, cocktail sauce, horseradish and tabasco sauce
• Chilled Lobster
• Fresh Wellfleet Oysters
• Littlenecks
• Jumbo Shrimp Cocktail
Imported and Domestic Cheese Board
$350 serves up to 50
Chef’s top selection of Imported and Domestic Cheese, served with an assortment of crackers and seasonal
fruits.
Chef’s top selection of Imported and Domestic Cheese, served with an assortment of crackers and seasonal
fruits.
Antipasto Board
$400 serves up to 50
Chef’s choice of cured Italian meats, cheese, olives, marinated artichokes, and seasonal vegetables.
Chef’s choice of cured Italian meats, cheese, olives, marinated artichokes, and seasonal vegetables.
Prices do not include 20% Operational Fee, 6.25% Massachusetts Meal Tax, and 0.75% Local Tax.
Event Packages
Package A
$58 Per Person
• Garden Salad or Caesar Salad
• Prime Rib Roast with Natural au Jus
• Baked Stuffed Shrimp with Crabmeat and Ritz Cracker Stuffing
• Roasted Red Bliss Potatoes
• Chef’s Choice of Vegetable
• Garden Salad or Caesar Salad
• Prime Rib Roast with Natural au Jus
• Baked Stuffed Shrimp with Crabmeat and Ritz Cracker Stuffing
• Roasted Red Bliss Potatoes
• Chef’s Choice of Vegetable
Package B
$51.00 Per Person
• Garden Salad or Caesar Salad
• Grilled Steak Tips with Red Wine and Shallot Sauce
Choose one:
• Shrimp Alfredo, Shrimp Scampi, or Baked Haddock with Crumb Topping and Lemon Herb Sauce
• Rice Pilaf, and Chef's Choice of Vegetable
• Garden Salad or Caesar Salad
• Grilled Steak Tips with Red Wine and Shallot Sauce
Choose one:
• Shrimp Alfredo, Shrimp Scampi, or Baked Haddock with Crumb Topping and Lemon Herb Sauce
• Rice Pilaf, and Chef's Choice of Vegetable
Package C
$43.00 Per Person
• Garden Salad or Caesar Salad
• Roasted Pork Loin with Rosemary Thyme au Jus
• Chicken and Pasta
( choice of one of the following presentations):
• Chicken Parmesan /Chicken Piccata /Chicken and Broccoli Alfredo (Served w/ Penne Pasta)
• Rice Pilaf and Chef’s Choice of Vegetable
• Substitute: Baked Haddock w/ Crumb Topping and Lemon Herb Sauce $4PP upcharge
• Garden Salad or Caesar Salad
• Roasted Pork Loin with Rosemary Thyme au Jus
• Chicken and Pasta
( choice of one of the following presentations):
• Chicken Parmesan /Chicken Piccata /Chicken and Broccoli Alfredo (Served w/ Penne Pasta)
• Rice Pilaf and Chef’s Choice of Vegetable
• Substitute: Baked Haddock w/ Crumb Topping and Lemon Herb Sauce $4PP upcharge
Additional Salads
• Caprese Salad + $4 PP
Spinach Salad + $2 PP
Spinach Salad + $2 PP
Dessert
• Fresh Baked Cookies or Brownies $4 PP / Combo $5PP
• Chocolate Chip Cannoli’s $4 PP
• Tiramisu $6 PP
• Key Lime Pie with Raspberry Drizzle $6 PP
• Brownie Sundae with Vanilla Ice Cream $10 PP
• Chocolate Chip Cannoli’s $4 PP
• Tiramisu $6 PP
• Key Lime Pie with Raspberry Drizzle $6 PP
• Brownie Sundae with Vanilla Ice Cream $10 PP
We can create a unique menu for your event upon request.
Prices do not include 20% Operational Fee, 6.25% Massachusetts Meal Tax, and 0.75% Local Tax.
Menu
Antipasto
Chef’s Choice of Italian Cured Meats, Cheeses, Olives,
Marinated Artichokes, and Seasonal Vegetables
(Serves up to 50 guests)
$400
Marinated Artichokes, and Seasonal Vegetables
(Serves up to 50 guests)
$400
Spinach, Artichoke and Crab Dip
A Warm Creamy Blend of Parmesan Cheese, Fresh Baby Spinach, Roasted Artichoke Hearts and Fresh Maine Crabmeat. Served with French Baguettes Slices
$350
$350
Atlantic Smoked Salmon
Hand Carved Smoked Atlantic Salmon served with Sweet Onion Vinaigrette, Pickled Cucumber, Dill Sauce, Assorted Crackers and French Baguettes.
(Recommended one tray per 25 guests)
$200 Per Tray
(Recommended one tray per 25 guests)
$200 Per Tray
Danish Baked Brie with Cranberry Relish
Our Baked Danish Brie is a Smooth, Creamy Mild Tasting Brie, and is garnished with a Cranberry Relish
Served with Assorted Crackers and Seasonal Fruits
$250
Served with Assorted Crackers and Seasonal Fruits
$250
Imported and Domestic Cheese Board
(Serves up to 50 guests}
Chef’s Top Selection of Imported and Domestic Cheese .
Served with Assorted Crackers and Seasonal Fruits
$350
Chef’s Top Selection of Imported and Domestic Cheese .
Served with Assorted Crackers and Seasonal Fruits
$350
Fresh Seasonal Fruit Board w/ Fruit Dips
Chef’s Selection of Seasonal Fresh Fruit
$250
$250
Fresh Seasonal Vegetable Crudites
A Bountiful Selection of Fresh Vegetables Hand Cut and Presented with Assorted Dipping Sauces
$250
$250
Classic Cape Cod Raw Bar Market Price $$
Fresh Wellfleet Oysters
Fresh Littleneck Clams
Jumbo Shrimp Cocktail
Chilled Lobster
(Order in quantities of 25+)
Raw Bar Selections served over crushed ice, with lemon wedges, cocktail sauce, horseradish and tabasco sauce
Fresh Littleneck Clams
Jumbo Shrimp Cocktail
Chilled Lobster
(Order in quantities of 25+)
Raw Bar Selections served over crushed ice, with lemon wedges, cocktail sauce, horseradish and tabasco sauce