THE VUE AT BROOKSIDE
Come and celebrate your next special moment with us at The Vue at Brookside. A multidimensional event space, The Vue offers both indoor and outdoor options to welcome your guests and create lasting memories. Partner with our dedicated team to build your ideal event with stunning views, great food, and exceptional service!
MENU OPTIONS
- Event Brunch Buffet Menu
- Event Lunch Buffet Menu
- Event Hors d'Oeuvre Menu
- Event Hot Entree Buffet Menu
- Event Stationed Platters Menu
Prices do not include 20% Operational Fee, 6.25% Massachusetts Meal Tax and 0.75% Local Tax
Prices are subject to change due to market conditions
*Before placing your order, please inform your server of any food allergies.
*Consuming raw or undercooked cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions
Brunch Buffet Includes
$38.50 per person
Brunch Buffet Includes:
• Sausage or Bacon
• French Toast or Pancakes
• Homefries
• Assorted Fruits and Pastry Board
• Eggs Benedict (+$4 pp)
• Omelet Station / Eggs Cooked to Order (+$6 pp)
• Fruit Compote for Pancakes or French Toast (+$2 pp)
• Sausage or Bacon Combo (+$3 pp)
• Carvery Station available at additional cost
Chicken with Pasta Entree: (Chose One)
• Chicken Broccoli Alfredo
• Chicken Piccata
Unlimited Juice Bar/Coffee/Tea Station
Desserts
• Fresh Baked Cookies or Brownies ($4 pp)
• Cookie/Brownie Combo ($5 pp)
• Chocolate Chip Cannoli’s ($4 pp)
• Tiramisu ($6 pp)
• Key Lime Pie w/ Raspberry Drizzle ($6 pp)
Bar Additions
• Bubble Bar (Mimosa Bar) - $225
• Italian Spritz Bar (Aperol, Limoncello, Hugo, Campari) - $275
(Bubble / Spritz Bar includes 6 Bottles of Prosecco and a Selection of Juices and Seasonal Fruit Garnishes)
Prices do not include 20% Operational Fee, 6.25% Massachusetts Meal Tax and 0.75% Local Tax
Prices are subject to change due to market conditions
*Before placing your order, please inform your server of any food allergies.
*Consuming raw or undercooked cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions
Lunch Buffet Choices
$35 per person
Choose One Appetizer
• Mini Quiches
• Mini Meatballs- Choice of Marinara/ BBQ Sauce/ Teriyaki
• Spanakopita
Choose Two Salads
• Pasta Salad
• Potato Salad
• Caprese Salad (+$4 pp)
• Spinach Salad (+$2 pp)
Choose Three Finger Sandwiches
• Chicken Salad w/ Fresh Lettuce
• Ham and Swiss w/ Homemade Honey Mustard
• Lobster Salad Slider (+$8 pp)
• Italian Slider w/ Fresh Sliced Cold Cuts and Italian Dressing (+$2 pp)
• Roast Beef w/ Creamy Horseradish Sauce
• Tuna Salad w/ Fresh Spinach
• Turkey Wrap w/ Lettuce, Cheddar and Bacon
• Veggie Wrap w/ Smoked Eggplant Aioli
$35 Per Person
Drinks
Dessert
• Brownies ($4 pp)
• Cookie / Brownie Combo ($5 pp)
• Chocolate Chip Cannoli’s ($4 pp)
• Tiramisu ($6 pp)
• Key Lime Pie w/ Raspberry Drizzle ($6 pp)
Additional Salad Options
Additions and Enhancements
Seasonal Fresh Fruit $250
Seasonal Fresh Fruit $250
Vegetable Crudites $250
Imported and Domestic Cheese $350
Antipasto $400
Spinach and Artichoke Dip $350
Prices do not include 20% Operational Fee, 6.25% Massachusetts Meal Tax and 0.75% Local Tax
Prices are subject to change due to market conditions
*Before placing your order, please inform your server of any food allergies.
*Consuming raw or undercooked cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions
Hors D'Oeuvres
Two pieces per person
$5 Per Person
• Chicken Satay w/ Thai Peanut Sauce
• Chicken Wings: Choice of Housemade Spicy Bog Sauce, BBQ, Teriyaki or Buffalo
• Meatballs: Choice of Marinara, BBQ or Teriyaki
• Pigs in a Blanket
• Soup of the Day
• Spanakopita
• Sweet Sausage Stuffed Mushrooms
• Rustic Bruschetta
• Vegetable Spring Rolls w/ Sweet Chili Sauce
$6 Per Person
• Teriyaki Beef Skewers
• Asparagus wrapped in Prosciutto
• Mozzarella wrapped in Prosciutto
• Caprese Skewers w/ Balsamic Vinaigrette
• Shrimp Newburg
• House Special New England Clam Chowder
$7 Per Person
• Mini Lump Crab Cakes w/ Remoulade Sauce
• Scallops Wrapped in Bacon
• Smoked Salmon Crostini
• Tuna Kabobs
$10 Per Person
$MP Per Person
• Oysters Rockefeller
Classic Cape Cod Raw Bar - $ MP per person
• Littleneck Clamsd
•Jumbo Shrimp
Raw Bar Selections served over crushed ice, w/ lemon wedges, cocktail sauce, horseradish and tabasco sauce
Prices do not include 20% Operational Fee, 6.25% Massachusetts Meal Tax and 0.75% Local Tax
Prices are subject to change due to market conditions
*Before placing your order, please inform your server of any food allergies.
*Consuming raw or undercooked cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions
Hot Entree Buffet
All Packages Include
• Roasted Red Bliss Potatoes or Rice Pilaf
• Chef’s Choice of Seasonal Vegetable
• Caprese Salad (+$4 pp)
• Spinach Salad (+$4 pp)
• Add Rolls and Butter (+$2 pp)
Package A
• Prime Rib Roast w/ Natural au Jus
• Baked Stuffed Shrimp w/ Crabmeat and Ritz Cracker Stuffing
Package B
• Grilled Steak Tips w/ Red Wine and Shallot Sauce
And Choose One:
• Shrimp Alfredo
• Shrimp Scampi
• Baked Haddock w/ Ritz Crumb Topping and Lemon Beurre Blanc
Package C
• Roasted Pork Loin w/ Rosemary Thyme au Jus
And Choose One:
• Chicken Parmesan
• Chicken Piccata
• Chicken and Broccoli Alfredo (w/ Penne Pasta)
• Baked Native Haddock w/ Ritz Crumb Topping and Lemon Beurre Blanc (+$4 pp)
Dessert
• Brownies ($4 pp)
• Cookie/Brownie Combo ($5 pp)
• Tiramisu ($6pp)
• Key Lime Pie w/ Raspberry Drizzle ($6 pp)
• Brownie Sundae w/ Vanilla Ice Cream ($10 pp)
We can create a unique menu for your event upon request.
Prices do not include 20% Operational Fee, 6.25% Massachusetts Meal Tax and 0.75% Local Tax
Prices are subject to change due to market conditions
*Before placing your order, please inform your server of any food allergies.
*Consuming raw or undercooked cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially with certain medical conditions
Stationed Platters
Serves up to 50 guests
Antipasto
$400
Spinach and Artichoke Dip
$350
Atlantic Smoked Salmon
$200
Charcuterie Board
$400
Imported and Domestic Cheese Board
$350
Fresh Seasonal Fruit Board w/ Fruit Dips
$250
Vegetable Crudites
$250
Classic Cape Cod Raw Bar
• Wellfleet Oysters
• Littleneck Clams
• Jumbo Shrimp